【Local production for local consumption 】
Hokkaido’s finest WAGYU beef 【KOBUKURO】
and Hokkaido‘s special seafood and vegetables are used.
and Hokkaido‘s special seafood and vegetables are used.
A gastronomic experience that starts at 18:00 or 19:30.
Creative dishes using special ingredients from Hokkaido.
Unique new Teppanyaki style.
| address | 〒064-0804 F45bld 8F,chuuouku minami4 nishi5,sapporo, hokkaido,japan |
|---|---|
| tel | 011-215-0296 |
| seat | Counter seats 12,Private room seats 4〜6 |
| address | 〒064-0804 F45bld 8F,chuuouku minami4 nishi5,sapporo, hokkaido,japan |
Meal contents and price |
OMAKASE course only using special ingredients from Hokkaido. The content of the course is 15 dishes using wagyu,seafood and vegetables. Course fee ¥21000(tax included) and drink fee, ¥21000~¥28000 |
| 見出し | ここをクリックして表示したいテキストを入力してください。テキストは「右寄せ」「中央寄せ」「左寄せ」といった整列方向、「太字」「斜体」「下線」「取り消し線」、「文字サイズ」「文字色」「文字の背景色」など細かく編集することができます。 |
