YANAGI TePPaN UNBORN GASTRONOMY

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“Continuing to create a new teppanyaki style in Sapporo,Hokkaido”

This restaurant has three themes.

【Local production for local consumption 】

【Learning new from the past】

【Once -inｰaｰlifetime meeting】

Hokkaido’s finest WAGYU beef 【KOBUKURO】
and Hokkaido‘s special seafood and vegetables are used.

Combining new techniques while valuing traditional techniques of teppanyaki and cooking

Time to cherish encounters with guests and have them relax and enjoy themselves

A gastronomic experience that starts at 18:00 or 19:30.

Creative dishes using special ingredients from Hokkaido.

Unique new Teppanyaki style.

KOBUKURO
WAGYU

HOKKAIDO
SPECIAL
WAGYU

WAGYU
RAW HAM

HOKKAIDO
SEAFOOD

CREATIVE
CUISINE

address	〒064-0804 F45bld 8F,chuuouku minami4 nishi5,sapporo, hokkaido,japan
tel	011-215-0296
seat	Counter seats 12,Private room seats 4〜6
address	〒064-0804 F45bld 8F,chuuouku minami4 nishi5,sapporo, hokkaido,japan
Meal contents and price	OMAKASE course only using special ingredients from Hokkaido. The content of the course is 15 dishes using wagyu,seafood and vegetables. Course fee ¥21000(tax included) and drink fee, ¥21000~¥28000